Family, Food and Fun!
**Full Disclosure: I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias® and Tyson. All thoughts and opinions are my own. #cbias #SocialFabric It’s no secret that I like quick and easy dinners for my family – especially on [Read On]
**Full Disclosure: I received two jars of pie filling and a jar of preserves from Grandma Hoerner’s for review purposes. No other compensation was exchanged. All thoughts and opinions are my own. I am going to let you in on a {shocking} secret — I don’t like pie! I know, I know, but I [Read On]
It’s that time of year again – time for picnics and BBQs. If your experience is anything like mine, someone always makes a macaroni salad. Recently, I volunteered to bring the macaroni salad for a surprise party we were attending. However, I’ve never actually made one! After looking through a ton of different recipes, I [Read On]
A few weeks ago I saw Julie from The Little Kitchen post about her Roasted Zucchini and Eggplant Lasagna. It sounded delicious … except for the eggplant. I knew I wanted to recreate it, and that’s just what I did. My kids were very skeptical about this lasagna because ours usually comes out of the [Read On]
**Full Disclosure: I received two jars of pie filling and a jar of preserves from Grandma Hoerner’s for review purposes. No other compensation was exchanged. All thoughts and opinions are my own. My husband and kids love poptarts, but I don’t really care for the store-bought varieties. But these are awesome! These poptarts are easy [Read On]
Probably about a year ago, I found this great recipe for Mountain Dew Cupcakes (original recipe at Nothing But Country). My husband and his co-workers LOVE that version. But I wanted it to be a little more “from scratch,” so when the hubs asked if I’d make Mountain Dew Cupcakes for the up-coming office Easter [Read On]
When I was in middle & high school, I’d go visit my Grandparents over Spring Break. It was an awesome week of (usually) just me and them! We’d do all kinds of fun stuff – shopping, sewing, cooking, etc. And (at least once) while I was there, my Grandma would make one of my favorite [Read On]
I don’t love seafood – fresh OR frozen – but when I got the invite to head downtown, visit the Culinary Institute of America and learn about Sea Best Seafood, I knew I had to say yes. First, my husband & kids enjoy seafood and second, I love learning about companies and sharing that knowledge [Read On]
Can you believe we are in our THIRD week of Kids in the Kitchen?! This week Colin and I spent some time making peanut butter while James was at school. (It’s not nearly as hard as it sounds!) Print DIY: Peanut Butter IngredientsDry Roasted Peanuts (You can buy the jar at the grocery store or [Read On]
On Wednesday I told you about the new Kids in the Kitchen series I’ll be co-hosting with Look What Mom Found … And Dad Too and Frosted Fingers. This week we’ll start with breakfast! Last week I found this recipe and knew I had to play with it! I made it for my Sunday School [Read On]
I've been married to my husband, Larry, for 10 years and we have two great boys - ages 9 and 4. I love to take pictures, travel, geocache, cook & bake, spend time with my family ... and SO much more! Read more on my About Me page!
