Over the last few weeks, it’s seemed like I’ve been cooking 18 meals a day and I’m kind of over it! I was never one to make extremely complicated dishes but I think my recipes have gotten even easier since I’m cooking so many meals a week now. Creamy Chicken Spaghetti only calls for 6 ingredients and, odds are, you have most of them in your kitchen right now!

**Full Disclosure: This post contains affiliate links.

Creamy Chicken Spaghetti Recipe –

INGREDIENTS

• 1 cup salsa
• 1 cup sour cream
• 1 1/2 cups shredded Mexican cheese blend, plus another 1/2 cup for topping
• 2 tsp taco seasoning
• 1 16 oz package of pasta (I use spaghetti noodles)
• 2 cups cooked chicken, diced

INSTRUCTIONS

• Cook pasta as directed on package and then drain off the water.
• Preheat oven to 350 degrees.
• Stir together cooked pasta, cooked/diced chicken, salsa, sour cream, taco seasoning, and 1 ½ cup of the shredded cheese.
• Pour into a 9 x 13 sprayed baking dish.
• Top with remaining cheese.
• Cook for 20 minutes, until cheese begins to bubble.
• Serve and enjoy!

NOTE: Use whatever kind of chicken you like best – canned chicken, rotisserie chicken, stove top cooked chicken or boiled.

Creamy Chicken Spaghetti tastes a lot like enchiladas so my husband calls it Enchilada Casserole. It doesn’t matter what you call it, this is a dish your whole family will enjoy! It’s a very rich dish, I think, so I like to serve it with a big side salad to balance out the flavors.

YOU WILL ALSO LOVE:

If you like this post, you’ll love these that I’ve picked out just for you!