Tiramisu Muffins Recipe Using Community Coffee

**Full Disclosure: This post is sponsored by Savings.com

I’ve never been a coffee drinker, and I don’t expect that’ll ever change, but I find the smell of coffee appealing. So when I was asked to create a recipe using Community Coffee, I went to my sister-in-law’s favorite dessert for inspiration and made Tiramisu Muffins with a Coffee Drizzle.

Community Coffee came highly recommended but I also like that for the past 95 years, they’ve maintained an unwavering dedication to making the best-tasting, highest-quality coffee possible. Additionally, Community Coffee sources their beans from coffee farms around the globe and taste the finished product at their own kitchen tables.

Yesterday was Secretary Day so I took them into the office at my son’s school and dropped them off for the office staff. I received compliments from each one of those ladies! They all thoroughly enjoyed the Tiramisu Muffins which made me happy (especially since I hadn’t tried them before I dropped them off – or since!).

Tiramisu Muffins Recipe –

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1 pinch salt
• 1 sprinkle nutmeg
• 1/2 cup whole milk
• 1/2 cup brewed coffee, room temperature
• 1/4 cup butter, softened
• 1/4 cup mascarpone cheese, room temperature
• 1 large egg
• 1/2 teaspoon vanilla bean paste
• 1/4 cup mini chocolate chips
• 10 – 12 ladyfingers, broken into pieces (optional)
  Drizzle:
• 1 cup powdered sugar
• 1 1/2 tablespoons brewed coffee, room temperature

Directions:

• Preheat oven to 350 degrees.
• Line or spray the muffin pan.
• In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt.
• In another bowl, mix together the milk, coffee, butter, mascarpone, egg and vanilla until smooth.
• Whisk the wet ingredients into the dry ingredients.
• Fold in the chocolate chips.
• Scoop about a quarter of a cup of batter into each tin.
• Add a sprinkle of ladyfingers.
• Cover with about a quarter of a cup of batter and, if desired, a few more lady fingers.
• Bake 25-30 minutes, or until the muffins spring back when touched.
• Remove from oven.
• While the muffins are cooling, mix the powdered sugar and coffee together to make the drizzle.
• When they are cool to the touch, dribble the mixture over the muffins.
• Serve and enjoy!

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