**Full Disclosure: This post is sponsored. All thoughts and opinions are my own.
I grew up eating green bean casserole for every holiday meal. Holiday tradition is important, but eating the same old side dishes every year can be boring. What would happen if we took the same ol’ dishes we grew up eating and kicked them up a notch by changing the recipe a bit?
Green bean casserole is holiday favorite in homes all over America, so let’s start with it. I gave my grandma’s green bean casserole recipe a fun new twist and now it’s a Loaded Green Bean Casserole!
Not only is it even more delicious, it’s still incredibly easy to make.
Start with all the ingredients. Drain the green beans, chop the onion and cook & cut the bacon. Mix everything but the french fried onions together.
Pour the mixture into a baking dish and bake.
Top with french fried onions and bake again.
Serve this loaded green bean casserole and enjoy with any holiday meal.
Loaded Green Bean Casserole
- 2 cans Del Monte® Green Beans with Mushrooms
- 1 can Campbell's® Cream of Mushroom Soup
- 1 container French's® French Fried Onions
- 1 1/2 cups shredded cheddar cheese
- 10 slices bacon cooked and cut into pieces
- 8 oz. sour cream
- 1/3 cup onion diced
- 1 tsp Worcester sauce
Preheat the oven to 350°
Mix all your ingredients together (except the french fried onions).
Pour into a baking dish and bake, uncovered, for 25 minutes.
Sprinkle the french fried onions on top of the casserole and bake for another 5-10 minutes.
Serve and enjoy!
I can’t wait to serve this new loaded green bean casserole at our Thanksgiving (and Christmas!) tables. I think my family will really love the twist on this old favorite.