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Loaded Green Bean Casserole

Course Side Dish
Author Sara Phillips

Ingredients

  • 2 cans Del Monte® Green Beans with Mushrooms
  • 1 can Campbell's® Cream of Mushroom Soup
  • 1 container French's® French Fried Onions
  • 1 1/2 cups shredded cheddar cheese
  • 10 slices bacon cooked and cut into pieces
  • 8 oz. sour cream
  • 1/3 cup onion diced
  • 1 tsp Worcester sauce

Instructions

  1. Preheat the oven to 350°
  2. Mix all your ingredients together (except the french fried onions).
  3. Pour into a baking dish and bake, uncovered, for 25 minutes.
  4. Sprinkle the french fried onions on top of the casserole and bake for another 5-10 minutes.
  5. Serve and enjoy!