**Full Disclosure: This post is sponsored. All thoughts and opinions are my own.
I grew up eating green bean casserole for every holiday meal. Holiday tradition is important, but eating the same old side dishes every year can be boring. What would happen if we took the same ol’ dishes we grew up eating and kicked them up a notch by changing the recipe a bit?
Green bean casserole is holiday favorite in homes all over America, so let’s start with it. I gave my grandma’s green bean casserole recipe a fun new twist and now it’s a Loaded Green Bean Casserole!
Not only is it even more delicious, it’s still incredibly easy to make.
Start with all the ingredients. Drain the green beans, chop the onion and cook & cut the bacon. Mix everything but the french fried onions together.
Pour the mixture into a baking dish and bake.
Top with french fried onions and bake again.
Serve this loaded green bean casserole and enjoy with any holiday meal.
Loaded Green Bean Casserole
Ingredients
- 2 cans Del Monte® Green Beans with Mushrooms
- 1 can Campbell's® Cream of Mushroom Soup
- 1 container French's® French Fried Onions
- 1 1/2 cups shredded cheddar cheese
- 10 slices bacon cooked and cut into pieces
- 8 oz. sour cream
- 1/3 cup onion diced
- 1 tsp Worcester sauce
Instructions
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Preheat the oven to 350°
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Mix all your ingredients together (except the french fried onions).
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Pour into a baking dish and bake, uncovered, for 25 minutes.
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Sprinkle the french fried onions on top of the casserole and bake for another 5-10 minutes.
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Serve and enjoy!
I can’t wait to serve this new loaded green bean casserole at our Thanksgiving (and Christmas!) tables. I think my family will really love the twist on this old favorite.
Can you believe I have never had a green bean casserole? It sounds sooooo good, though, so I am going to try it SOON!
Oooooh, bacon. I think it would be excellent with bacon. I love green bean casserole too but I’ve never added bacon – you are brilliant.
You said bacon! That’s all I needed to try this recipe!
I make a twist on green bean casserole too. Since my family loves that, I know they’d love this just as much, especially with bacon in it!
I love green bean casserole (I don’t always wait for holidays to make it). I can’t wait to mix it up and load it full of yumminess.
Yum! I haven’t made this in years! Maybe it’s time to do it again..
I don’t think I can wait until Thanksgiving for this….it looks amazing! One of my favorites!
This looks really good. I am not usually big on green beans, but love a good green bean casserole when the holidays come around. I will have to see if my husband wants to help make this to take for Thanksgiving or Christmas dinner!
Mmmm this looks so good! I just made a green bean casserole yesterday!
I’ve never found a green bean casserole that I really love; this one looks delicious! Thanks for the recipe.
Yep – that was at every dinner table during our holidays too! It looks yummy.
It’s not the holidays without green bean casserole. Love your idea to load it up! Makes a great dish even better.
This sounds amazing! I seriously think green bean casserole might be my favorite part of Thanksgiving dinner, and I’d love this loaded version!
Sara,
I really like this recipe and plan to use it for Thanksgiving. Just a question, a family member does not like sour cream so I want to make the dish to fit everyone’s taste buds as much as possible. Any ideas for replacement? I was just thinking of using 2 cans of cream of mushroom soup instead.
You could use plain Greek yogurt or double the soup! Your call!
It’s thanksgiving and I’m giving this recipe a try its in the oven as we speak!!!!!
YAY!!! How did you like it?!
Looks yummy! I am going to try this recipe