Last week Colin told us he wanted to make s’mores over a fire but it’s been WAY too hot (and far too dry) to have a fire so my husband suggested we try to make s’mores nachos. A few days after I’d purchased the ingredients we needed, the boys and I threw these puppies together!
- Graham Crackers
- Mini Marshmallows
- Mini Chocolate Chips
Break your graham crackers (at least) in half and spread them out on a jelly roll pan. Sprinkle the mini chocolate chips on top of the graham crackers, then top with a thick layer of mini marshmallows.
Bake at 475* for about 3-4 minutes.
(You could broil them, if you wanted, but baking worked for me.)
What’s your favorite s’mores dessert?
Did you have fun in the “kitchen” this week? Did you try a new food or a new kid friendly restaurant? Did your little ones use their snacks to count to 10? We invite you to share your experiences, photos, stories or recipes that include your #kidsinthekitchen!
Come join me each week by linking up a post, new or old, that features the theme Kids in the Kitchen. It doesn’t matter what you are doing as long as you are doing it together, enjoying it and learning something along the way.
- preparing healthy snacks
- having a tea party
- counting skills with m&ms
- pouring from measuring cups
- discovering a local restaurant that your kids love
- creating new family friendly recipes
Don’t have a blog? That’s ok! Just share an Instagram photo or Facebook update.