I can’t wait for fall – the cooler temperatures, color-changing leaves, pumpkins, etc. To help us get in the spirit, I asked Colin to help me make Mummy Dogs for dinner this week. He wasn’t interested in helping, though, so I forced James to help! While James didn’t want to help at first, he had fun and asked to make them again next week!
- 1 package hot dogs
- 1 package Pillsbury croissants
- Sliced olives optional
Preheat oven to 375
Open hot dog and croissant packages.
Lay the croissant dough out and use a knife or pizza cutter to cut it lengthwise into 10 pieces.
Wrap the dough around each hot dog. Make sure to stretch the dough slightly to completely cover hot dog.
Place the olives between the dough to make eyes.
Place the wrapped hot dogs on a cookie sheet & spray dough lightly with cooking spray.
Bake 13 to 17 minutes or until dough is light golden brown.
Serve and enjoy!
Have you made Mummy Dogs? Would you?
Did you have fun in the “kitchen” this week? Did you try a new food or a new kid friendly restaurant? Did your little ones use their snacks to count to 10? We invite you to share your experiences, photos, stories or recipes that include your #kidsinthekitchen!
Come join Paula from Frosted Fingers and myself each week by linking up a post, new or old, that features the theme Kids in the Kitchen. Don’t have a blog? That’s ok! Just share an Instagram photo or Facebook update in the comments. It doesn’t matter what you are doing as long as you are doing it together, enjoying it and learning something along the way.