Preheat oven to 375

Open hot dog and croissant packages.

Lay the croissant dough out and use a knife or pizza cutter to cut it lengthwise into 10 pieces.

Wrap the dough around each hot dog. Make sure to stretch the dough slightly to completely cover hot dog.

Place the olives between the dough to make eyes.

Place the wrapped hot dogs on a cookie sheet & spray dough lightly with cooking spray.

Bake 13 to 17 minutes or until dough is light golden brown.

Serve and enjoy!