**Full Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealDelicious #CerealAnytime #CollectiveBias
Going to bed and getting up late has been the norm for James, Colin and I since school let out two months ago. We’ve enjoyed every moment of our lazy summer which has included later than normal meals, lots of electronics, time with friends and so much more. But with school starting in three weeks, I’ve started to think about all it will take to get the boys back in a normal routine.
During the school year, the alarm goes off at 6:05 a.m. I can expect the boys to hit their snooze button at least once because they like to sleep as late as they possibly can. We have to cut corners where we can to get to the bus on time. Breakfast is one of the things we can cut so whatever they eat has to devoured on the go. Fruity Pebbles Breakfast Bread allows the boys to eat it for breakfast while walking down the street or for snack when they get home from a long day of learning.
I am at Walmart all the time, especially in the month before school starts, so picking up ingredients for recipes while saving money is effortless. They have a large selection of Post Cereal which means I can get something for everyone in my family. On this occasion, I only purchased Honey Bunches of Oats Honey Roasted, Berry Colossal Crunch and Fruity Pebbles as I had everything else for this recipe at home.
I made this breakfast bread with Fruity Pebbles because I thought it sounded fun but feel free to use any other Post Cereal in its place to change things up! Findingdebra.com has a honeycomb cereal breakfast bread.
Fruity Pebbles Breakfast Bread [AD] #RealDelicious #CerealAnytime
- 1 1/4 cup sugar
- 1 cup plain Greek yogurt
- 1/2 cup vegetable oil or unsweetened applesauce
- 3 large eggs
- 1/2 tsp vanilla
- 1/2 tsp salt
- 2 tsp baking powder
- 1 1/2 cups all-purpose flour
- 2 cups Fruity Pebbles or other Post cereals
Preheat the oven to 350 degrees.
Mix sugar, oil, yogurt, eggs and vanilla until smooth.
Add salt, baking powder and flour.
Again, mix until smooth.
Gently fold in the cereal.
Spray a loaf pan well with non-stick cooking spray.
Pour batter into pan and sprinkle about a handful of cereal on top of the batter.
Bake for 45-55 minutes, or until a toothpick comes out clean.
Serve and enjoy!
Fruity Pebbles Breakfast Bread is only crunchy at the top. The pieces of cereal in the bread soften while baking. I think it’s best served straight out of the oven but it’s easily re-heated if piping hot isn’t an option. Making breakfast bread is so easy that any child could do it on their own (with adult supervision for in and out of the oven) but making it myself is just one of the ways I show my kids that I love them.
What are some of your favorite cereal recipes?
Looking for something different? Try my Simple Overnight Oats recipe!