Cooler weather, open windows, pumpkin everything, it’s FALL in South Texas, y’all! Using the oven during the summer months is a rarity but the minute fall hits, I bake ALL. THE. THINGS! And this Cranberry Orange Pumpkin Bread is heaven on earth!

**Full Disclosure: This post is sponsored by Savings.com.

Cranberry Orange Pumpkin Bread –

Ingredients:

Bread –

• 1 can (15 ounce) pumpkin puree
• 1 cup I Can’t Believe It’s Not Butter!® Original Spread
• 3/4 cup brown sugar, firmly packed
• 2 large eggs
• 1 tsp. vanilla extract
• 2 cups all-purpose flour
• 1 cup dried cranberries
• 1 tsp. baking soda
• 1 tsp. grated orange peel
• 1 tsp. ground cinnamon
• 1/4 tsp. salt
• Optional: dash of nutmeg & ginger

Glaze –

• 1 1/2 cups powdered sugar
• 2 tsp. juice from an orange

Directions:

• Preheat oven to 350°.
• Butter & flour the inside of a loaf pan with I Can’t Believe It’s Not Butter!® Spread; set aside.
• Combine pumpkin puree, I Can’t Believe It’s Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl.

• Stir in the remaining bread ingredients.

• Pour the batter into your prepared pan.

• Bake 60 – 70 minutes or until toothpick comes out clean.
• Cool 20 minutes or so before removing the bread from pan to cool completely.
• Make the glaze by mixing together the powdered sugar and orange juice in small bowl.
• Drizzle over cooled bread.

Note: Recipe adapted from the Cranberry-Orange Pumpkin-Spice Banana Bread.

Pumpkin Bread is so moist and delicious – I’m sure it’ll be a hit with every family member! But, if someone doesn’t like cranberries, leave them out or swap them for chocolate or white chips.

Why I Can’t Believe It’s Not Butter!®

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I Can’t Believe It’s Not Butter has a slew of delicious recipe ideas. Make sure you check them out!