Fudge isn’t something I’ve ever attempted to make – until now. I always thought fudge would be finicky and I didn’t want to deal with it. But my friend Kathy gave me her recipe for No-Bake Chocolate Peanut Butter Fudge and it’s really SO much easier than I could have imagined.
James and Colin worked together to make the fudge. Colin measured the wet ingredients and James did the dry. It took about 10 minutes to measure and mix all the ingredients together. It’s messy, but so much easier to combine everything by hand.
When all the ingredients are blended together, put the ball of chocolate peanut butter fudge on was paper and push it so that it’s about even. Refrigerate it for a few hours, cut and enjoy!
No-Bake Chocolate Peanut Butter Fudge
- 1 pound box 4 cups confectioners sugar
- 1/2 cup creamy peanut butter
- 1/2 cup unsweetened cocoa powder
- 6 tablespoons milk
- 2 teaspoons vanilla
Put all ingredients in a large bowl.
Mix everything together until it's all combined.
If you want thinner pieces, line a 9x13 pan with wax paper and press the mixture into the pan. If you want thicker pieces, line an 8x8 or 9x9 pan with wax paper and press the mixture into the pan.
Refrigerate for 2 hours (minimum).
*Note: The boys and I halved this recipe and it was more than enough!
Would you make this No-Bake Chocolate Peanut Butter Fudge??
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