How to Make Honey Soaked Pecans – Mesquite Flavored

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Last fall I was strolling through the grocery store, looking for all the new and unique finds when I spotted Honey Soaked Pecans in the deli section. My husband loves both of those ingredients but the container was more than I was willing to spend so I tucked the idea in the back of my head. I finally got around to buying what I needed to make them and I’m excited to share that they are a huge hit in my house!

 

How to Make Honey Soaked Pecans –

Supplies: 

• 10 – 14 ounces raw, shelled pecan halves
• 14 – 18 ounces honey, Mesquite or any other flavor
• Spoon
• 20 ounce airtight, food-safe container

Directions:

1. Wash and dry the airtight, food-safe container.
2. Pour about 1/4 of the honey into your container.
   
3. Dump about half of the pecans into the honey.
   
4. Stir.
5. Repeat until all ingredients are in the container.
6. Serve and enjoy!

My husband has been enjoying the honey soaked pecans plain but I think they’d be good on ice cream, banana bread, baked Brie cheese and so many other things! Honey soaked pecans would make a great gift for teachers, friends or family members – simply attach a ribbon to the container and add a little card or sticker(s).

How would you use honey soaked pecans?