**Full Disclosure: This is a sponsored post but all opinions are my own.
A few weeks ago, I was traveling home from Florida. I found myself starving between flights, so I sought out sustenance. I have a weakness for crepes so when I saw a restaurant with cheesecake crepes, even at 8 a.m., I couldn’t resist. It was not the best crepe I’ve ever had but I knew I wanted to re-create that recipe {only better!} at home for my family!
Last week I made my own, much better, version of the Cheesecake Crepes. To start, I made a simple cheesecake filling.
Cheesecake Filling:
- 2 packages (8 ounces each) cream cheese
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- Blend until smooth.
- Refrigerate before serving.
Then I chopped strawberries and pulled out a hazelnut spread.
Cheesecake Crepes [AD] #LoneStarEggs
Ingredients
- 2 cups flour
- 4 Lonestar eggs
- 1 cup milk
- 1 cup water
- ½ teaspoon salt
- 2 tablespooons melted butter
- NOTE: Add 4 teaspoons sugar if you are making dessert crepes otherwise, leave out the sugar.
Instructions
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In a large mixing bowl, combine eggs and flour. Slowly add milk and water until smooth.
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Add salt and butter (and sugar for dessert crepes). Continue mixing until smooth.
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Add oil to a pan and heat to a medium-high temperature.
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Pour about 1/3 cup of batter into the pan. Immediately tilt the pan and swirl in a circular motion so that the batter coats the surface evenly.
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Cook the crepe for about 1 to 2 minutes until the bottom is light brown. Flip the crepe and cook the other side for about 1 minute.
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Fill, serve and enjoy!
I thought my cheesecake crepes were amazing! Locally sourced Lonestar Eggs give the crepe great flavor – so much so that the thin pancake were just as delicious without any filling. Cheesecake crepes are filled with big flavor – just like Texans like it! My family said the crepes were okay but they didn’t care for the ingredients mixed together.
What’s your favorite filling for crepes?
Now through October 15, you can enter to win a year’s supply on the LoneStar Eggs Facebook page.
These look delicious and you have it so pretty and golden. My crepes never look like that but I am definitely trying this recipe.
If there is something food wise I love, it’s cheesecake. This looks amazing.
You. Are. Brilliant!
I love crepes and I love cheesecake even more. I am totally drooling over these right now!!
I LOVE crepes my husband makes them for me every weekend! I do strawberry and banana but I need to try this now!!!
That’s super sweet of him!
Mmm these sound so yummy! I love fruit in my crepes, but a strawberry cheesecake crepe would be divine.
Now this sounds like the best breakfast treat ever. I love sweet and savory combos like this.
I have never had crepes before. I didn’t even now how to make them. Now I can print this recipe and make this at home too.
Where were you at my vow renewal when my crepes lady didn’t show up. 🙁 These look amazing. I have such a soft spot for crepes.
Lee
Those look amazing I’d love to give that recipe a try. I think I’d add blueberries instead of the strawberrys but awww those look delicous
This looks delicious!! I am totally going ot make this!! 🙂
Those look yummy!! Perfect for a breakfast dinner night
Those sound amazing! I have only made crepes once and it was YEARS ago- I loved them though, so totally trying your recipe!