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In a large mixing bowl, combine eggs and flour. Slowly add milk and water until smooth.
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Add salt and butter (and sugar for dessert crepes). Continue mixing until smooth.
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Add oil to a pan and heat to a medium-high temperature.
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Pour about 1/3 cup of batter into the pan. Immediately tilt the pan and swirl in a circular motion so that the batter coats the surface evenly.
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Cook the crepe for about 1 to 2 minutes until the bottom is light brown. Flip the crepe and cook the other side for about 1 minute.
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Fill, serve and enjoy!