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Cheesecake Crepes [AD] #LoneStarEggs

Author Sara Phillips

Ingredients

  • 2 cups flour
  • 4 Lonestar eggs
  • 1 cup milk
  • 1 cup water
  • ½ teaspoon salt
  • 2 tablespooons melted butter
  • NOTE: Add 4 teaspoons sugar if you are making dessert crepes otherwise, leave out the sugar.

Instructions

  1. In a large mixing bowl, combine eggs and flour. Slowly add milk and water until smooth.
  2. Add salt and butter (and sugar for dessert crepes). Continue mixing until smooth.
  3. Add oil to a pan and heat to a medium-high temperature.
  4. Pour about 1/3 cup of batter into the pan. Immediately tilt the pan and swirl in a circular motion so that the batter coats the surface evenly.
  5. Cook the crepe for about 1 to 2 minutes until the bottom is light brown. Flip the crepe and cook the other side for about 1 minute.
  6. Fill, serve and enjoy!