**Full Disclosure: I received product from Ragú to facilitate this post. All opinions are my own.
It’s time for dinner and you really don’t want to cook. What do you do?
I’ll be honest, I usually want to order pizza. But that can add up quickly and become pretty expensive so it doesn’t happen very often. Usually I suck it up, ask Colin to help and we find something saucesome to make.
Ragú is recognizing and celebrating everything that makes family mealtime Saucesome. From unique recipes to silly moments to crazy weeknights…it’s all Saucesome with the delicious help of Ragú Sauce!
In addition to making something saucesome to eat, the time Colin and I spend together bonding in the kitchen is saucesome! I really hope he treasures those meal-making moments in the same way I do.
Last week we tweaked the Weeknight Skillet Lasagna by Ragú.
Kids in the Kitchen: Weeknight Skillet Lasagna with Ragú
Ingredients
- 1 lb. lean ground beef or sausage
- 1 jar 1 lb. 8 oz. Ragú® Old World Style® Sauce Traditional
- 3 cups water
- 12 uncooked lasagna noodles broken into pieces
- 8 ounces cottage cheese 4% milkfat, large curd
- 1/2 tsp garlic minced
- 2 tsp dried parsley
- 2 TBSP onion diced
- 1 cup Monterrey Jack cheese shredded
- 3 TBSP Parmesan cheese shredded
Instructions
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Brown ground beef, garlic, parsley and onion in 12-inch skillet over medium-high heat; drain.
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Stir in sauce and water.
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Bring to a boil and stir in uncooked noodles.
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Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.
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Add cottage cheese, Monterrey Jack and Parmesan cheeses.
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Simmer covered until cheeses are melted, about 5 minutes.
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Serve and enjoy!
Recipe Notes
If you don't have a 12 inch skillet, use a large pan.
Colin and I started our Weeknight Skillet Lasagna in a 10-inch skillet and had to think on our feet when we started to add the sauce and water. We transferred everything into a large pot and continued to make dinner. Everything went as it should from then on.
Ragú’s Weeknight Skillet Lasagna is something your whole family will love because it’s delicious! But make sure your noodles are cooked all the way through, otherwise you’ll have an tougher-than-it-should-be dinner on your hands. When we make it again, I’ll replace the lasagna noodles with Ravioli so it has a little more cheese.
Dinnertime is special in our house for lots of reasons – but most importantly, the time we all spend bonding over making a meal together, telling funny stories and silly jokes, etc.. I would like to say I wouldn’t trade our mostly-homemade dinners for a meal I didn’t make in a restaurant that will clean up after us, but that’s not entirely true. I will cherish the sausesome family-time, though!
Ragú® has the Authentic Italian taste American family’s love and a variety of great tasting, quick and easy to make family favorite recipes.
Make sure you enter the Saucesome Sweepstakes where you can vote for your favorite recipes and earn entries for the chance to win weekly $1,000 prizes and the $12,000 Grand Prize towards a Saucesome kitchen makeover!
How would you make this recipe even more sauceome?
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Did you have fun in the “kitchen” this week? Did you try a new food or a new kid friendly restaurant? Did your little ones use their snacks to count to 10? We invite you to share your experiences, photos, stories or recipes that include your #kidsinthekitchen!
Come join me each week by linking up a post, new or old, that features the theme Kids in the Kitchen. It doesn’t matter what you are doing as long as you are doing it together, enjoying it and learning something along the way.
- preparing healthy snacks
- having a tea party
- counting skills with m&ms
- pouring from measuring cups
- discovering a local restaurant that your kids love
- creating new family friendly recipes
Don’t have a blog? That’s ok! Just share an Instagram photo or Facebook update.
Crystal says
Ok, yum. That is definitely something “saucesome” that would have my family going back for more. Italian is always a hit.
Elizabeth @ Being MVP says
We use Ragu quite often. I’d probably add some green veggies to the lasagna.
LyndaS says
I don’t think I could make that recipe more “saucesome”! Perhaps I would add some fresh basil, but that would be it.
Allison Cooper says
I LOVE the idea of a skillet meal! In fact, I wish I made them more often! There is nothing like preparing your family a satisfying meal (that they will ask for again and again) and not taking hours to do so!
Marybeth Hamilton says
I love the ease of skillet meals, and this recipe looks fantastic. I’ll definitely be trying it!
Crystal says
My kids love lasagna but I never make it for them because it takes too long. This, though, I can do.
Avry says
I like the mix of different cheeses! You can never have too much cheese 🙂
Ellen ThatChicMom says
That looks delicious, now I am hungry! I love cooking with my kids such great memories and I loved cooking with my mom!
Jeannette says
This looks like such a yummy recipe! My kids love lasagna and I’ve never made it for them this way but I’m going to try it very soon!
Marla Zickefoose says
We love Ragu! Can’t wait to try your recipe! I was just teaching Gunner how to make spaghetti the other day! It’s his favorite!
Sara Phillips says
MMM! Spaghetti is the best, great taste, Gunner!