**Full Disclosure: Thank you to Sverve and Walmart for sponsoring this post. Recipes & opinions are my own.
I am so lucky that I don’t have to follow a Gluten-Free diet. I still try to be pretty aware of what I am eating and how those foods effect me. I’ve read things that say wheat isn’t fully digested by humans, so I’ve started to serve it less in my home. Serving my family a gluten-free option once a week works for us – so this week I am trying something new with my Quaker Popped Chicken!
Quaker Popped Chicken: a Gluten-Free Dinner #GFWalmart
Ingredients
- 4 chicken breasts
- 1 bag Quaker Popped smashed
- 1/2 cup gluten-free mayo
Instructions
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Preheat the oven to 375°
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Line a baking sheet with foil.
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Pour smashed Quaker Popped into a bowl.
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Remove chicken from package, rinse and pat dry.
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Spread GF mayo evenly over each piece of chicken.
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Push each mayo-covered chicken into the bowl of Quaker Popped until all sides are covered.
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Place the chicken on the foil-covered baking sheet.
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Bake for 25-35 minutes.
Quaker Popped Chicken was actually pretty good! My husband and I liked the crunchy ‘skin’ on the chicken and the kids ate everything on their plates which is always a good sign. The chips come in a variety of flavors but I would stick with either Ranch or Cheddar. I used Cheddar Quaker Popped for this dish but I am excited to try the Ranch!
But what’s dinner without dessert, right? So here’s a recipe for Granola Ice Cream!
- Breyer’s Natural Vanilla Ice Cream
- Nature’s Path Granola
- Fresh berries, optional
Because I was losing daylight to photograph, I let the boys share this bowl of Granola Ice Cream before dinner. They really enjoyed it! The hubs and I had a bowl after dinner and it was incredibly tasty!
Would you eat Quaker Popped Chicken?
Heck yes, I’d eat that. Of course, I’d have to stop myself from eating them straight from the bag long enough to get it on the chicken!
Oh yea, that’s definitely a problem here, too!
I use their granola and add it to vanilla yogurt and fruit in the mornings for breakfast. Love Quaker brand.
I would absolutely try this. I am so bad at recipes. My husband told me the other night “I’d love if you would look up some recipes instead of just serving me chicken with stuff poured over it every night.”
Lee
Haha, poor guy! Give this one a try sometime!
That chicken recipe is so brilliant. With after school activities in full swing, I need easy prep recipes.
I’d like to give that chicken a try! I have some of that granola at home AND ice cream. I think I found my dessert for tonight!
I love it when you have all of the ingredients on hand! I have these, too!
This recipe looks delicious! Thanks for sharing. I can’t wait to try it.
That sounds like something my whole family would love! Thank you for the recipe!
Ok, that is a pretty neat idea. I think I need to try this one 🙂
I would absolutely eat that! It looks like it has a great texture, and I already love snacking on Quaker Popped,
I would eat it. The chicken and Ice Cream both sound really good. I am always happy to try new gluten free recipes.
I would have never thought to try this. I will have to work this into my next menu!
I have eaten those Quaker rice crisps before but I have never thought about smashing them and using them for a coating. Thats such a wonderful idea.
I love that you get the crunch and it’s gluten free! Creative use of Quaker!
Yum all of this looks delicious and totally out of the box. I would love this for sure!
That sounds really great. Love the recipe.
It looks good, I’d try it. I think my kidlets would like it too. A change from chicken nuggets.
That is such a neat chicken recipe. I love the GF option and will give it a try!
That chicken recipe looks absolutely delicious! I’m thinking that I might need to make that soon. 😀