When we made our meal plan this week, the boys asked for French Toast (like they do every week) but I wanted to change it up with a different breakfast-f0r-dinner option. I vetoed the French Toast and penciled in Toad in the Hole.
While I shredded the cheese, Colin helped cut the circles into six pieces of bread and James buttered the other six slices of bread. It worked pretty well and prep time was basically cut in half!
Maybe I can convince my boys to work Toad in the Hole into our dinner rotation!
Have you ever made Toad in the Hole? Do you have a different name for the dish?
Did you have fun in the “kitchen” this week? Did you try a new food or a new kid friendly restaurant? Did your little ones use their snacks to count to 10? We invite you to share your experiences, photos, stories or recipes that include your #kidsinthekitchen!
Come join me and my co-hosts, Melinda at Look What Mom Found, Paula at Frosted Fingers and Sarah of Play2LearnWithSarah, each week by linking up a post, new or old, that features the theme Kids in the Kitchen. It doesn’t matter what you are doing as long as you are doing it together, enjoying it and learning something along the way.
- preparing healthy snacks
- having a tea party
- counting skills with m&ms
- pouring from measuring cups
- discovering a local restaurant that your kids love
- creating new family friendly recipes
Don’t have a blog? That’s ok! Just share an Instagram photo or Facebook update.
My husband used to make this all the time. Sigh. I do miss bread at moments like these!
Yum! My kids love this!!
Oh what a cute idea!! Carter would love having that for breakfast some morning!!! Will have to give that a try!