A few days ago I saw a recipe for Bacon Cheeseburger Eggrolls. I knew they’d be something the boys would enjoy making AND eating! So when I went shopping, I picked up what we would need.
I used:
1/4 Green Bell Pepper (diced finely)
1/4 cup Onion (diced finely)
1 lb. Hamburger Meat
Shredded Cheddar Cheese
Eggroll Wrappers (10)
(Bake at 350 until golden brown – about 25 minutes!)
I cooked the green pepper & onion with the hamburger meat, drained it and then put it in a bowl so the boys wouldn’t have to worry about the hot pan.
**Note: The boys made 2 each, but they were S-L-O-W, so I finished up so we could actually eat! đ
They had a great time filling, rolling and sealing the eggrolls. They couldn’t wait to eat them!
We dipped our cheeseburger eggrolls in french onion dip, but you could use ketchup, mustard or whatever you’d like!! After they were cooked and served, all the men in my house said they were “too crunchy” … so I’ll shorten the bake next time I make them!
Here’s a quick video on how to wrap eggrolls:
If your kids could make any kind of eggroll, what would kind would they make?
Did you have fun in the âkitchenâ this week? Did you try a new food or a new kid friendly restaurant? Did your little ones use their snacks to count to 10? We invite you to share your experiences, photos, stories or recipes that include your #kidsinthekitchen!
Come join me and my co-hosts, Melinda at Look What Mom Found and Paula at Frosted Fingers, each week by linking up a post, new or old, that features the theme Kids in the Kitchen. It doesnât matter what you are doing as long as you are doing it together, enjoying it and learning something along the way.
- preparing healthy snacks
- having a tea party
- counting skills with m&ms
- pouring from measuring cups
- discovering a local restaurant that your kids love
- creating new family friendly recipes
Donât have a blog? Thatâs ok! Just share an Instagram photo or Facebook update.
Dianna @ oyveyaday says
Oooh – I bet my picky eaters would love those…. and love to help make them.
We just got my 4-year-old an apron and a set of kid-sized kitchen utensils. Now, if we could just get him to stop eating all of the ingredients before they make it into the oven. đ
Sara Phillips says
That’s great (even if he does eat ’em before they make it to the oven)!
Linda B says
YUM! going to try this one day!
Sarah @ Play 2 Learn with Sarah says
Those sound yummy! I wonder if my picky kids would eat them…have to try! Thanks!
Alison says
Wow what an interesting recipe! I bet my kids would love it!
Kathy says
Yummy! This week Jonah and I made Apple Muffins! These cheeseburger egg rolls look delicious!
Sara Phillips says
I bet the Apple Muffins were delicious!
Mum's the word says
oooh this looks easy! A must-try! and a must eat!
Elizabeth A. says
Those sound pretty good! What a neat idea.
Jennifer H says
What a cool idea!
Kait says
Oh I’ll have to try those! I’m all about new recipes this summer!
Shell Feis says
Those sound completely amazing!
Jenn- The Rebel Chick says
What a cute idea! I never would have thought to use egg roll dough for this.
Paula @ Frosted Fingers says
Mine would need a lot more cheese đ
We made taco egg rolls before and they were yummy! I also tried making pie egg rolls but that didn’t turn out so well because the goo came out from the pie filling.
Rachel says
Those look so good. I bet the kids would love them.
Jenny @ MyLittleMe says
I think my kids would enjoy making (and eating) these!
Elena says
Great idea! I would try to make these with my kids
nicole dz says
my kids hate eggrolls when we but them with the cabbage and such in them but I know for sure they would eat these up! love this recipe.