A few weeks ago, a friend shared a recipe for the best chocolate chip cake. I love chocolate but I wanted a cake that screamed SUMMER so I changed up her recipe a bit to make the best Lemon Blueberry Bundt Cake using a box cake mix! It calls for 7 ingredients and is ready to serve in a little over an hour which makes it perfect for any summer event. Serve a slice with my homemade strawberry dalgona for an even more refreshing snack!
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Lemon Blueberry Bundt Cake Recipe –
Ingredients:
- 1 box lemon cake mix just the mix
- 1 small box instant lemon pudding
- 1/2 cup oil
- 1/2 cup milk
- 4 eggs
- 1 cup sour cream
- 1 cup blueberries washed & dried
Instructions:
- Preheat oven to 350 degrees.
- Combine lemon cake mix, pudding, oil, milk, eggs and sour cream.
- Mix until smooth.
- Fold in blueberries.
- Pour batter into an greased & floured bundt pan.
- Bake 45-55 minutes.
- Flip pan over on a plate and allow to cool for at least 30 minutes.
- Optional: Coat with a powdered sugar glaze
- Serve and enjoy!!
How to Make a Powdered Sugar Glaze:
Whisk 1 cup powdered sugar and 2 – 3 tablespoons milk together until desired consistency is reached.
Preparation for the Lemon Blueberry Bundt Cake only takes a few minutes. Actually, waiting for the oven to pre-heat takes longer than mixing the ingredients together!
I put a very thin layer of powdered sugar glaze over the top of my cake to give it the perfect amount of extra sweetness. The best Lemon Blueberry Bundt Cake is light, bright and delicious!! It melts in your mouth, too, which makes the cake even more amazing!
What is your favorite summer flavor combo?
These are perfect for those late mornings or afternoons when I’m craving for something sweet! 😉
Looks so yummy! I love baking with blueberries
dont usually bake from a box, but i have used the lemon pudding mix in an exceptional lemon loaf that is truly the best, but did decide to try this as havent baked in awhile due to horrific shoulder pain! so am axious to see how this turns out? will only dust top woth powdeed sugar, thx so much:): kelli
I want to print the recipe for this cake. How do I find it ready for printing???
Absolutely delicious and easy to make
I just made this for our family Easter brunch. I am really disappointed on how it turned out. It was beautiful when I took it out of the oven, it looked wonderful, but then it deflated to half its height. What happened? I exactly followed the instructions. Can you suggest anything? I hope it still tastes good but I’m not happy. 🙁
I make this all the time and everyone loves it. Better than Starbucks they say.
This was delicious and so, so easy to make! Will definitely make again!