Last week I saw this recipe on Pinterest for Crispy Cheddar Chicken. It looked delicious and I figured my kids would scarf it up. I picked up everything I needed to make the chicken so the boys and I could make it on Monday.
James didn’t feel like helping so Colin and I headed into the kitchen to wash our hands and get started!
I cut the gross parts off the chicken breast while Colin smooshed the Ritz crackers. Next I poured milk into a bowl. Colin poured the Ritz and cheese into two other bowls. He dipped the chicken in the milk, then the Ritz & cheese and placed the chicken in the 9×13 baking dish.
I put the dish in the oven and we cooked the chicken on 350° for about 20 minutes.
I think we made 7 chicken breasts. There was only 1 left after dinner! James had 2 and Colin had 1.5! CRAZY! It’s been awhile since my boys have had seconds at dinner.
Have you ever made Crispy Cheddar Chicken?
Did you have fun in the “kitchen” this week? Did you try a new food or a new kid friendly restaurant? Did your little ones use their snacks to count to 10? We invite you to share your experiences, photos, stories or recipes that include your #kidsinthekitchen!
Come join me and my co-hosts, Melinda at Look What Mom Found, Paula at Frosted Fingers and Sarah of Play2LearnWithSarah, each week by linking up a post, new or old, that features the theme Kids in the Kitchen. It doesn’t matter what you are doing as long as you are doing it together, enjoying it and learning something along the way.
- preparing healthy snacks
- having a tea party
- counting skills with m&ms
- pouring from measuring cups
- discovering a local restaurant that your kids love
- creating new family friendly recipes
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I think my kids would actually eat that! Putting in our meal plan for next week! Thanks!
I should really get my boys in the kitchen more to help me cook. This looks like a simple and good recipe, so maybe I’ll do this soon with them! 🙂