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Can I tell you a secret?
I don’t love pork. Well, I love bacon! But I don’t like pork chops, pork tenderloin and that kind of thing. And neither does my husband! But when I saw Campbell’s Soups for Easy Cooking at Walmart, I wanted to try them and I thought pairing the Creamy Herb & Garlic with Chicken Stock with pork chops would be a great idea!
I’m also not a big on complex meals. When a friend gave me her recipe for Slow Cooker Pork Chops, I tweaked it so I could include the Creamy Herb & Garlic with Chicken Stock from Campbell’s and make a weekend meal on a weeknight schedule.
Slow Cooker Pork Chops
Ingredients
- 4 Pork Chops - thick cut & boneless
- 2 cartons of Cambell's Creamy Herb & Garlic with Chicken Stock
- 2 TBSP olive oil
- 1/2 cup flour
- 1/2 tsp salt
- 1/2 tsp ground mustard
- 1/2 tsp garlic powder
- 1/4 tsp pepper
Instructions
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Empty one carton of Cambell's Creamy Herb & Garlic with Chicken Stock in your slow cooker.
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While the oil heats in a skillet, mix flour, salt, pepper, garlic powder and ground mustard.
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Dredge pork chops in the flour mixture and sear both sides.
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Place pork chops on the soup.
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After all the seared pork chops are in the slow cooker, cover them with the other carton of Cambell's Creamy Herb & Garlic with Chicken Stock.
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Cook on low for 6-7 hours.
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Serve and enjoy!
I do love easy meals, though, and this recipe won’t fail you in that regard!
Campbell’s Soups for Easy Cooking come in four flavors – Savory Portobello Mushroom, Creamy Herb & Garlic with Chicken Stock, Sweet Onion and Mexican Style Tomato.
I made orzo to go with the pork chops and served it with a side salad in under 30 minutes!
The soupy sauce was a delicious success, but we are still not a pork chop family. Next time, I am going to make this recipe using chicken instead of pork!
Make sure you grab your coupon for 75 cents off one Campbell’s Soups for Easy Cooking!
What would you reinvent dinner with Campbell’s Soups for Easy Cooking?
My kids are funny about pork, so I am always looking for new ways to make it. This recipe sounds awesome!
I love how that looks so comforting with the sauce. I could totally enjoy every bite of that, and I’m a HUGE pork chop fan!
This looks delicious! I’ve got several of the Campbell’s Soup for Easy Cooking containers sitting in my kitchen but was tryng to decide what to make. You just sealed the deal for me and I can’t wait to try your recipe!
These look delicious! I love pork chops and meals that are easy to make. So this is a winning combo in my book!
I do pork chops in the crockpot all the time, no need to sear them. That is an extra and messy step!
I use soup in so many casseroles I make. I love to do pork chops in Cream of Mushroom soup over pork chops 🙂 so yummy!
My slow cooker has been getting quite the workout recently. Can’t wait to add this recipe to the rotation.
I would have to say my vegetable stew recipe. I would love to try it with a new flavor kick to it just to bring variety to the table.
I hate bacon.
Don’t tell anyone.
#client
How fun to meet another San Antonio blogger! My blog is The Weekend Gourmet. My mama made a dish like this in the oven growing up, and I haven’t had it in years. I think I need to change that with my box of the mushroom soup!