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Empty one carton of Cambell's Creamy Herb & Garlic with Chicken Stock in your slow cooker.
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While the oil heats in a skillet, mix flour, salt, pepper, garlic powder and ground mustard.
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Dredge pork chops in the flour mixture and sear both sides.
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Place pork chops on the soup.
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After all the seared pork chops are in the slow cooker, cover them with the other carton of Cambell's Creamy Herb & Garlic with Chicken Stock.
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Cook on low for 6-7 hours.
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Serve and enjoy!