Homemade Baked Pimento Cheese Crackers Recipe

This post is sponsored by Price*s but the content and opinions expressed here are my own.

Pimento cheese is a traditional Southern cuisine – most commonly used for finger sandwiches or pinwheels. Growing up, I remember my Grandma always had a container of the spread in her fridge. I guess you never know when you’ll need some! I don’t keep pimento cheese in my house but once in awhile, I’ll buy a container of Price*s Cheese and make baked pimento cheese crackers.

Baked Pimento Cheese Crackers Recipe –

Ingredients: 

• 8 ounces Price*s Cheese – any variety
• 4 tablespoons frozen butter, cubed
• 1/2 cup all-purpose flour
• 2 tablespoons cold water

Directions:

1. In a large food processor, add the pimento cheese, butter and flour.
2. Puree the ingredients until they are finely ground.
3. Slowly add in the water while pulsing the mixture.
4. Remove the dough, wrap in plastic and chill in the refrigerator for 20 minutes or in the freezer for 5 minutes.
   
5. Roll the dough until its approximately ¼ inch thick.
6. Using a pizza cutter, knife or cookie cutter, cut the dough into the shape of your choice.
7. Bake for 10 – 12 minutes.
8. Serve and enjoy!
9. Store in an airtight container for up to two weeks.

Why Price*s Cheese?

Husband and wife team Weldon and Mildred Price perfected their pimiento cheese spread recipe in the 1950s. It was a time of potluck barbeques and card parties, when guests were greeted with cold drinks and sandwiches, and hospitality reigned supreme. Price*s Pimiento Cheese Spread is made with the same care today as it was years and years ago. Real cheese, real pimientos and sweet, tangy salad dressing are the same high-quality ingredients used today as were found in Weldon and Mildred’s home.

Visit Pricestraditions.com to try Price*s for yourself and enter the sweepstakes for a chance to win a year’s with of Price*s Pimiento Cheese Spread!

Would you make Baked Pimento Cheese Crackers?