One day I was scrolling through Instagram and saw a bird’s eye picture of blueberry muffins. They looked just like cookies and I thought it might be a fun idea to make blueberry muffin cookies! Blueberry muffins are a favorite breakfast food around here, so certainly the cookie form would be a big hit.
I was right! Everyone in my house thoroughly enjoyed the Blueberry muffin cookies. They taste just like muffin tops and aren’t overly sweet either.
Blueberry Muffin Cookies
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy whipping cream
- 2 tsp vanilla
- 1/2 tsp salt
- 3/4 tsp baking soda
- 2 1/4 cups flour
- 1/2 cup blueberries
Instructions
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Preheat the oven to 375
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Cream butter and sugars together.
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Add eggs and mix until combined.
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Add sour cream, heavy whipping cream, vanilla, salt, baking soda and flour.
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Mix until smooth.
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Fold in blueberries.
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Bake for 12-15 minutes.
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Serve and enjoy!!
I made these as blueberry muffin cookies but you could substitute just about anything in place of the blueberries. You could use chocolate chips, diced strawberries, poppy seeds (and add a lemon glaze!) or anything else!
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What a cool idea. Those look yummy!
YUMM!!! These are right up my kids alley! Just so happens I have a pint of blueberries in the fridge!
These look so good! I love blueberries, so I would like to try this one sometime.
What a neat idea! My family would definitely enjoy these.
Those are the cutest cookies! In the competition for our favorite meal of the day it’s a tie between breakfast and dessert. Hello, best of both worlds!
Cookies! Yum. I never thought of making them into cookies….we love muffins though so I must try this sometime.
Oh these sound so good! I love blueberry muffins so these would be such a treat!
Yummy!! These cookies would be perfect with a cup of coffee!!
How delicious! I have tried pre-made blueberry muffin cookies before. However, I have never tried making them myself. Maybe sometime soon, though!
The cookies look yummy.