**Full Disclosure: As part of the Stubb’s Insider Program, I am provided with Stubb’s products and reimbursed for the ingredients I used to make this recipe. All opinions are my own.
BBQ sauce wasn’t my favorite before I tried Stubb’s. I wouldn’t cover my food in it, use it for dipping and I definitely didn’t use it to cook with. But my husband and kids enjoy the savory flavor that it gives their food so I try to incorporate it in dinner dishes when I can.
I gave it another try last week and it resulted in the easiest dinner on the planet! Baked BBQ Cheddar Chicken. You can thank me later because this will be your go-to from now on!
Baked BBQ Cheddar Chicken #Recipe
Ingredients
- 3-4 large chicken breasts
- 1 jar Stubb's Original BBQ sauce or whatever flavor you prefer
- 1/2 large sweet onion sliced
- 8 ounces cheddar cheese shredded
Instructions
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Preheat the oven to 350°
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Arrange the chicken breasts in a 9x13 baking dish.
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Pour Stubb's BBQ sauce over the top - as much or as little as you'd like.
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Slice the sweet onion, sprinkle the slices on top of the BBQ sauce.
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Cover with shredded cheddar cheese.
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Bake for 45-50 minutes (or until cooked through).
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Serve and enjoy!
Recipe Notes
I didn't really measure anything in this recipe. Make it to your liking!
Baked BBQ Cheddar Chicken takes nearly an hour to cook, but you don’t have to hover over it. Just think about what you could do with that time – a load of laundry (blech!) or a fun craft or game with the kids.
I served it over a salad bed and it was perfection. My kids didn’t love the onions but next time I’ll only put them on half.
Shop with Me Mama (Kim) says
Whoa that looks and sounds amazingly delicious! I would make some ribs with that BBQ Sauce!
Allison Cooper says
Sounds really yummy! I’m such a salad lover, but I quickly get sick of having the same thing everyday for lunch, I will need to add these ingredients to my shopping list!
Liz Mays says
I love a good chicken salad, yum! I’ve never cooked the cheese with the chicken like that. I should try it!
Melissa says
This looks delicious! Stubb’s is all we use!