My Mom makes AMAZING spaghetti and meatballs. It doesn’t matter how often I try, I CANNOT duplicate it.
This week, I was looking for something new to add to our weekly menu and I have decided to take the same meatballs I loved growing up. However, I wanted to and change it up a bit so I decided on Meatball Subs! (Doesn’t that sound good?!)
Meatball Recipe:
- 1 lb. hamburger meat
- chopped onion
- 10 crackers (saltine, Ritz, your choice) – crumbled
- 2 eggs
- salt and pepper to taste
**NOTE: Mom uses a dash of cayenne pepper, but I didn’t have any on hand, so I didn’t use it.
Using your hands, combine everything until well-mixed. Shape into small balls.
Bake at 350* for 15 minutes, turn and bake 15 minutes more (30 minutes total).
For the sauce, I make it up as I go — Today it was something like:
- 4 cans of store brand tomato sauce
- salt and pepper
- oregano
- parsley
- seasoning blend
- garlic powder
- onion powder
Get out your hoagie rolls (I use Cobblestone Mill) – add your cheese and meatballs. SOOOOO good! Enjoy!
How do you make your meatballs? Do you bake them or fry them?
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