Cinnamon Almond Butter Cookies – The Best Recipe

I’m obsessed with Justin’s cinnamon almond butter these days. I usually spread it over apple slices but wanted to make something a little easier to munch on. I made the best Cinnamon Almond Butter Cookies and just cannot get enough! They are the softest, tastiest cookies I’ve had in a long time.

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Cinnamon Almond Butter Cookies –

Ingredients:

• 1/2 cup salted butter softened
• 1/4 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 – 1 1/2 cup Justin’s Cinnamon Almond Butter
• 1 tsp baking soda
• 1/2 tsp baking powder
• 3/4 tsp salt
• 1 1/2 cups all-purpose flour
• Cream cheese frosting

Directions:

1. Preheat the oven to 350.
3. Using a stand mixer, cream together the butter, sugar, and brown sugar, until light & fluffy.
4. Mix in the egg and vanilla, until combined.
5. Whip in the cinnamon almond butter until smooth.
6. Combine the flour, baking soda, baking powder, and salt into the wet mixture, until just incorporated. Do not overmix.
7. Use a cookie scoop to put the dough directly onto a Silpat lined baking sheet.
8. Bake for 9-11 minutes, until the edges are golden, but the middle is still soft.
9. Allow the cookies cool for a few minutes before eating.
10. Drizzle with cream cheese frosting.
11. Serve and enjoy!

I shared a batch of these cookies with the staff at my son’s school and before I’d arrived home, I had a text saying they were ‘The best cookies I’ve eaten in my life!’ which made me feel SO proud about myself. And, truth be told, I could eat a whole batch of these cookies in one sitting – they are THE BEST!

Give these cookies a try!