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Cheesy Chicken Enchilada Casserole Recipe {by Janine}
Author
Sara Phillips
Ingredients
1 - 12.5
ounce
cans of chicken
1 - 15
ounce
can of Green Chili Enchilada Sauce
1 - 8
ounce
bags of Fiesta Mix Cheese
1
package
10 Corn Tortillas
Instructions
Preheat the oven to 350
Drain the canned chicken and mix with enchilada sauce.
In a 9x13 baking dish, layer tortillas, chicken & sauce mixture and cheese.
Bake 40-60 minutes or until the casserole bubbles.
Let cool 2-5 minutes before serving.
Enjoy!