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Kids in the Kitchen: Homemade Butter (Using a Stand Mixer)

Ingredients

  • 3/4 cup Heavy Whipping Cream
  • 3 or 4 shakes large pinch Iodized Salt

Instructions

  1. Pour heavy whipping cream and salt into your stand mixer bowl.
  2. Turn on high and let it go.
  3. The cream will go through several phases. It's ready when the butter sticks to the blade (about 25 minutes).

Recipe Notes

You can make more or less butter, depending on your needs. Just increase the amount of whipping cream (and salt).