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Cream of Soup #Recipe

Ingredients

  • 3 Tbsp butter
  • 3 Tbsp flour
  • 1/4 teaspoon salt
  • dash of pepper
  • 3/4 cup milk
  • 1/2 cup stock your choice - veggie, chicken or beef

Instructions

  1. Melt butter in a saucepan.
  2. Stir in flour and seasonings.
  3. Cook over medium heat until bubbly.
  4. Add liquid slowly, stirring with wire whisk (or fork) to prevent lumps.
  5. Cook until thick.
  6. Makes 1 can of soup.

Recipe Notes

I always double this recipe and freeze it in Ball jars. You can use the milk/stock version, or you could use all of one or the other.