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Slow Cooker Nut Clusters Recipe

Course Dessert
Prep Time 3 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 33 minutes
Author Sara Phillips

Ingredients

  • 1 container Planters nuts - any variety 1 pound, 2.75 ounces
  • 1/2 package semi-sweet morsels 6 ounces
  • 1/2 package of chocolate bark 12 ounces
  • 1/2 package of almond bark 12 ounces
  • 1/2 of a German chocolate bar 2 ounces

Instructions

  1. Pour the nuts into the bottom of your slow cooker.
  2. Put the German chocolate, semi-sweet morsels, chocolate bark and almond bark on top of the nuts.
  3. Set the slow cooker on low for 60-90 minutes (or until the chocolate is completely soft).
  4. While that's warming, lay at least two sheets of wax paper on your table. They should be the width of your table because this recipe makes so many nut clusters.
  5. When the chocolate and nuts are mixed, quickly spoon it onto your wax paper. (I use two spoons so I can go twice as fast.)
  6. Let cool completely, remove from wax paper and store in an air-tight container.
  7. ENJOY!

Recipe Notes

NOTE: This is a 1/2 recipe because a full recipe makes FAR more than I need.