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Individual Leftover Pies #ad #TasteTheSeason

Save time and money but turning your leftover holiday meal into individual leftover pies!
Course Dinner
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Sara Phillips

Ingredients

  • Leftovers - any or all!
  • 1-2 ounces Kraft Shreds per pie
  • 2 tsp Kraft mayo per pie
  • For the recipe photographed I used broccoli rice casserole, diced turkey and a few craisins.

Instructions

  1. After dinner, decide what you want to use for your individual leftover pies.
  2. Mix the Kraft shreds and mayo with the leftovers you plan on using.
  3. Fill ramekins 2/3 full.
  4. Cover and refrigerate for up to 3 days.
  5. When you are ready to eat the leftover pies, bake at 350° for 10-15 minutes or until bubbling.
  6. ENJOY!