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Individual Leftover Pies #ad #TasteTheSeason
Save time and money but turning your leftover holiday meal into individual leftover pies!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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Leftovers - any or all!
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1-2
ounces
Kraft Shreds
per pie
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2
tsp
Kraft mayo
per pie
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For the recipe photographed
I used broccoli rice casserole, diced turkey and a few craisins.
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After dinner, decide what you want to use for your individual leftover pies.
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Mix the Kraft shreds and mayo with the leftovers you plan on using.
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Fill ramekins 2/3 full.
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Cover and refrigerate for up to 3 days.
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When you are ready to eat the leftover pies, bake at 350° for 10-15 minutes or until bubbling.
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ENJOY!