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Turkey-Shaped Egg Salad Sandwiches with GoldRich #GoldrichYolk

Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Author Sara Phillips

Ingredients

  • 6 eggs hard-boiled
  • 6- ish TBSP mayo
  • 1 tsp dijon mustard
  • salt pepper and paprika to taste
  • bread
  • bacon cooked
  • chocolate chips for the eyes
  • orange sprinkles or carrots for the nose

Instructions

  1. Dice the hard-boiled eggs to your liking (very thin or big & chunky, your choice!)
  2. Mix the diced eggs with the mayo, dijon mustard, salt, pepper and paprika until everything is incorporated.
  3. Put it in the fridge until you are ready for the egg salad.
  4. While the egg salad is chilling, cut two slices of bread into circles (one bigger than the other).
  5. Put the bacon under the larger bread circle.
  6. Cover the large bread circle in egg salad.
  7. Place the smaller bread circle on top of the egg salad.
  8. Arrange the eyes (chocolate chips) and nose (sprinkles or carrot) on the smaller piece of bread.
  9. Serve & enjoy!

Recipe Notes

My kids moved the bacon to the top of the egg salad, under the small circle, which worked a little better.