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Remove the liners from your cupcakes and cut each cake in half (horizontally).
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Place the bottom of the cupcake in the bottom of your jar.
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Put a nice layer of frosting on the cake.
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Drop in 4-6 M&M’s® Red Velvet.
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Put the top of the cupcake on top of your M&M’s®.
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Add in another layer of frosting and more M&M’s®.
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Repeat until the jar is 3/4 full.
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Serve and ENJOY!