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Spring Cookie Cups

Author Sara Phillips

Ingredients

  • Cookie Cups
  • 1 package Whipped Topping thawed
  • 1 small package Pudding I used chocolate.
  • 1 container Vanilla Frosting
  • Orange food gel
  • Rips candy cut on the ridges (or any other green, stick-like candy)

Instructions

  1. Prepare pudding as directed.
  2. Fold in whipped topping.
  3. Fill cookie cups with the mixture.
  4. Mix vanilla frosting with orange food gel.
  5. Using a zipper baggie, put orange dots on the pudding mixture in the cookie cups.
  6. Add green candy behind the orange dot (this makes a 'carrot'!).
  7. Serve and ENJOY!