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Put the Capri Sun Roarin' Waters in a saucepan.
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Sprinkle the gelatin over the juice.
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Warm the mixture on medium heat, stirring until the gelatin completely dissolves and the liquid clears.
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Pour the mixture into a measuring cup with a spout.
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Fill silicone mold(s) carefully.
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Refrigerate until the fruit snacks are set.
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Serve and Enjoy!