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While the extra virgin olive oil heats in a large skillet, season the chicken breasts with salt and pepper.
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Start the pasta water.
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When the oil looks shiny, add the chicken (the oil should sizzle!) and cook on each side for 5 minutes.
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After the first side of the chicken is cooked, turn the chicken and add the tomatoes and basil.
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About 4 minutes later, add in the butter and garlic. You can also add a little more salt and pepper, if you'd like.
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Finish cooking your noodles and drain off the water.
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Serve the chicken over a bed of pasta and enjoy!