Preheat your oven to 350°

Lightly coat a cupcake pan with cooking spray.

Crumble one MARVEL chewy granola bar in each hole.

Using the bottom of a shot glass (spoon or whatever you have), push the granola down so there is a divot in the center.

If you are making hot fudge mini pies, add the hot fudge to cover the bottom of the granola divot. Top hot fudge with mini marshmallows.

Bake for 10 minutes.

Immediately place in the freezer for 10 minutes. (I know it sounds silly, but it makes it easier to pop the pies out of the cupcake pan.)

If you are making pudding mini pies, spoon the pudding in to cover the bottom of the granola divot. Top with sprinkles.

Using a butter knife, run it around the granola crust and then under the bottom of the pie to pop it out.

Serve and enjoy!