Preheat oven to 350*

Coat two 9 inch cake pans with cooking spray.

Combine Pillsbury™ Moist Supreme® Caramel Cake Mix, milk, Mott's® Apple Sauce Original and eggs until smooth.

Pour half of the batter into one cake pan. Pour the other half of the batter into the second pan.

In a mixing bowl, combine melted butter, dark corn syrup, sugar, beaten eggs, pecans and M&M's® Pecan Pie.

Pour half of the pecan pie mix into the first cake pan on top of the cake batter. Swirl with a knife. Repeat.

Bake for about 30 minutes.

Let cool.

Remove cake from the pan. (The pecan pie mix will sink to the bottom of the cake so you'll put the gooey (bottom) sides together.)

Ice the cake with Pillsbury™ Supreme Creamy® Cream Cheese Seasonal Frosting.

Serve with Snapple® Apple and enjoy!