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Peel and dice the apples.
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Put them in a skillet with about a tablespoon of butter.
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Heat on medium-low for about 15 minutes or until they start to get soft.
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While the apples cook, preheat the oven to 350 and prepare your dough.
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Beat butter, sugar and eggs until smooth.
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Add cinnamon, nutmeg, salt, baking soda, vanilla, and flour. Mix until smooth.
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Fold in oats and caramel bits.
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Remove any liquid from apple skillet.
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Fold the apples into the batter.
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Bake for 13-15 minutes.
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Serve and enjoy!