Line a jelly roll pan with parchment paper.

Heat chocolate almond bark in a microwave-safe bowl in 30-second increments until melted.

Pour over parchment paper to desired thickness.

Crush pretzels and sprinkle over melted chocolate.

Refrigerate.

Heat vanilla almond bark in a microwave-safe bowl in 30-second increments until melted.

Pour over pretzels.

Add sprinkles and decorations.

Refrigerate for 20+ minutes.

Break into large chunks.

Serve and enjoy!