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Dole Whip Sandwich Cookies {#Recipe}

Course Dessert
Author Sara Phillips

Ingredients

  • Cookie:
  • 1 package White Cake Mix
  • 1 small package Pineapple Jell-O
  • 1/2 stick Butter melted
  • 2 Eggs
  • Filling:
  • 1 1/2 cups Heavy Whipping Cream
  • 1 package 8 ounces Mascarpone Cheese
  • 1 cup Powdered Sugar
  • 2 tsp Vanilla
  • Pinch of salt

Instructions

  1. Cookie:
  2. Preheat oven to 325 degrees.
  3. Combine ingredients and mix well.
  4. Make 1 inch balls and place them on a baking sheet.
  5. Bake for 8-11 minutes.
  6. Allow to completely cool on a cookie rack.
  7. Filling:
  8. Whip the heavy whipping cream until stiff peaks form but don't over-do it. (If you go too far, you'll curdle it and then make butter.)
  9. While the whipping cream is going, combine mascarpone cheese, powdered sugar, salt and vanilla.
  10. Mix until smooth.
  11. When the whipping cream has formed stiff peaks, fold in the mascarpone mixture.
  12. Spoon into a zipper bag.
  13. Snip one corner off the bag and pipe onto the bottoms of 1/2 the cookies.
  14. Top with another cookie.
  15. Refrigerate until ready to eat.
  16. Serve and enjoy!