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Fudge Topped Butterfinger Brownies [AD] #mixinmoments

Author Sara Phillips

Ingredients

  • Brownies:
  • 1 box NESTLÉ® TOLL HOUSE® Brownies & More with Butterfingers
  • 1 egg
  • 1/2 cup oil
  • 3 TBSP water
  • Fudge:
  • 7 ounces sweetened condensed milk
  • 12 ounces semi-sweet chocolate chips
  • 1 TBSP unsalted butter
  • 1 Butterfinger candy bar

Instructions

  1. Brownies:
  2. Bake NESTLÉ® TOLL HOUSE® Brownies & More with Butterfingers as directed on the package.
  3. When baked, remove from oven and start the fudge.
  4. Fudge:
  5. In a bowl, combine sweetened condensed milk, chocolate chips and butter.
  6. Microwave for 30 seconds at 50% power, stirring after each heat. Be sure not to overheat!
  7. Crush the Butterfinger candy bar while heating the fudge.
  8. Spread evenly across the NESTLÉ® TOLL HOUSE® Brownies & More with Butterfingers (still in their baking dish.
  9. Sprinkle crushed Butterfinger before the fudge sets.
  10. Freeze for 10-15 minutes.
  11. Cut, serve and enjoy!