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Chili Cheese Corn Dogs

Author Sara Phillips

Ingredients

  • 22 count State Fair Corn Dogs
  • 1 can chili
  • 1 package shredded cheddar cheese
  • 1 sweet onion diced
  • 2 jalapenos sliced

Instructions

  1. Bake State Fair Corn Dogs as directed on the package.
  2. While the corn dogs bake, heat the chili on the stove.
  3. Remove the corn dogs from the oven.
  4. Cover each corn dog with chili, cheese, onions and jalapenos.
  5. Serve and enjoy!