Crush blue berries from the cereal. (I used about 25 pieces for five pretzels.)

Dip pretzel rods in the Greek yogurt.

Sprinkle a little cereal on the yogurt at the top of the pretzel rod.

Refrigerate for at least 30 minutes.

**Note: The Greek yogurt will slide off the pretzel rod if it gets too warm, so they are best served cold.