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Kids in the Kitchen: Cheeseburger Casserole
Ingredients
1
pound
ground beef
1
bag
16 oz frozen tater tots
1
can cream of soup
or you can use my recipe and make it from scratch
8
oz
bag cheddar cheese
I used Monterrey Jack and it was AMAZING!
Seasoning to taste - salt
pepper, onion powder and Mrs. Dash
Instructions
Brown the hamburger meat & drain.
(If you are going to make your cream of soup - now's the time!)
In a 9x13 baking dish, mix together hamburger, tater tots, cream of soup and cheese.
Bake at 350 for 30-35 minutes.
ENJOY!