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Cook the noodles as directed.
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While the noodles cook, fry the bacon until it's crispy. When it's done, put the bacon on a paper towel (to remove some of the grease) and set aside. Drain most of the grease from the skillet.
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Sautee the finely chopped onion & minced garlic.
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In a separate bowl, crack 3 eggs, add 1 cup Parmesan cheese, 3/4 cup heavy whipping cream, salt and pepper. Whisk together.
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Drain the peas& the pasta.
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Slowly pour the egg mixture over the noodles, be sure to stir continuously so the mixture doesn't curdle.
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Add the peas and garlic/onion.
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Keep stirring until the noodles are glossy. (I put mine back over low heat for 5-10 minutes, stirring the whole time.)
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Sprinkle the bacon on each serving after it's been dished.
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ENJOY!