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Kids in the Kitchen: Bacon and Parmesan Quiche

Ingredients

  • Crust:
  • 1 1/2 cups All Purpose Flour You can substitute Whole Wheat, if you wanted
  • 1/2 cup Melted Butter
  • 1/2 tsp Salt
  • 2 TBSP Milk
  • Filling:
  • 5-7 Strips of Bacon - Diced & Cooked
  • 4 Eggs
  • 1/2 cup Milk
  • 1 TBSP Parmesan Cheese
  • Salt and Pepper to taste

Instructions

  1. In a bowl, combine all crust ingredients and mix with your hands. Press into a 9-inch pie pan - bring it up on the sides and pinch the top.
  2. Mix all filling ingredients and pour right into the raw crust.
  3. Bake at 375 degrees for 30 – 40 minutes or until filling is set.
  4. ENJOY!