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Preheat the oven to 350* F and line your cupcake pan with paper liners.
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Using your mixer, cream together the sugar, butter and eggs.
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Stir in vanilla.
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Mix in flour and baking powder until well-blended.
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Mix in pudding and Jell-O.
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SLOWLY mix in the Mountain Dew.
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When everything is smooth and well-blended, scoop into your cupcake liners.
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Bake for 20-25 minutes.